FOOD
A study of Spanish Moscatel
Fake Truffles on Edible Dirt
Cod in Salsa Verde
Not Your Average Egg
Whole Smokey Peruvian Chicken with french fries and huancaina sauce
Surf Clam, watermelon, heirloom tomato and basil
Consomme
ARROZ CON PATO crispy duck breast, confit thighs & gizzards, roasted foie gras, verde rice and soft duck egg
Helados peruvian coffee, dulce de leche and banana rum
Warm Brownie chocolate sauce, whipped cream, cookies & cream ice cream
Roasted Salmon, Smoked Egg Vinaigrette, Pickled Ramps
Smoked Pig's-head Terrine, Citrus Mostarda
Roasted Carrots, Oranges, Feta, Baby Spinach, Grapes, Sunflower Seeds
Stuffed Corn Cake marinated rock shrimp, champagne mango
Rude Little Pig tequila, cointreau, pomegranate and bacon rim
Seared Foie, Fingerlings, Ham Chips, Sunny Egg, Maple and Hot Sauce
Knacke brod (swedish rye) with sausage and olive paste
Egg and Kalles Kaviar on whole grain
Octapus and Avacado Salad
Pork Tacos
Cuban Sandwhich
Ocean Trout
Short Rib Agnolotti with Bone Marrow
